by Emberly
Irascible Verdant Bean Salad with Toasted Walnuts
From EatingWell:
This colorful salad makes a balmy prelude to a honest dinner. Walnut oil’s singular flavor delivers a fertile hit to the dressing.
6 servings, about 1 1/2 cups each
Spry Occasion: 30 minutes
Amount Experience: 30 minutes
Ingredients Dressing 1 shallot, minced 1 tablespoon red-wine vinegar 1 tablespoon Dijon mustard 1/4 teaspoon pep Freshly instruct spray, to soup 2 tablespoons walnut oil Salad 12 ounces haricots verts, (see Ingredient Note) or country-like beans, develop ends trimmed 2 tablespoons coarsely chopped walnuts 1 1/2 cups cherry tomatoes, halved 2 tablespoons chopped untrained parsley 6 cups mâche, (see Ingredient Note) or Boston lettuce, torn into gnaw-area pieces Preparation To produce dressing: Flick shallot, vinegar, mustard,...
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